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Everything Passion Cookie

 
Recipe by Chef Derek Poirier, Valrhona Pastry Chef  
 
Category: Cookies & Bars
Difficulty: Easy
 

INGREDIENTS

COOKIE DOUGH
1 cup butter
1/2 tsp salt 
3/4 cup sugar
3/4 cup brown sugar
1 ea eggs
2 1/4 cup pastry flour
1 tsp baking soda
1/2 cup coconut flakes
1/2 cup peanuts
1/2 cup rolled oats
1/2 cup ORELYS 35% Blond Chocolate
 
 
INSPIRATION FILLING
1/4 cup almond paste
2 tsp cream
 

INSTRUCTIONS

Cookie Dough

  • Cream the butter and sugar. Then add in the eggs.
  • Add the flour and baking soda.
  • Mix in the coconut, peanuts, and oats. Then add in your chopped PASSION FRUIT INSPIRATION and ORELYS 35% Blond Chocolate.
  • Roll into a 2 inch diameter log wrapped in plastic wrap, and rest in the refrigerator.
 


INSPIRATION Filling

  • Melt the PASSION FRUIT INSPIRATION. Add the heated cream gradually, whisking to create an emulsion.
  • Once the mixture is completely combined and shiny, gradually add this Passion Fruit Ganache to the warmed almond paste. Mix well or use an immersion blender to completely combine.
 

ASSEMBLY & FINISHING

  • Cut the cookie dough into slices.
  • Take a small scoop of the INSPIRATION Filling, and place it on the middle of a slice of cookie dough. Place another slice of cookie dough on top to completly sandwich the INSPIRATION Filling. Pinch the edges together.
  • Bake at 350°F for 10 minutes or until golden brown.