Certified Professional Food Colors for Production, Chefs & Home Bakers.
The only powder food colors of its type! Unique expert production creates exclusive color shades, high intensity & easy dissolving. Haute [ōt] food colors has no flavour or a smell and does not affect the texture of your product.
Water Soluble Colors Haute [ōt] dissolve in water based substances: water, alcohol, egg whites, milk, cream, cream cheese, etc. This type of colors can be applied in various recipes: glaze, macarons, fondant, caramel, sponges, meringues, sugars, sauces, and other applications.
Oil Soluble Colors Haute [ōt] for chocolate dissolve in fat based substances: chocolate, recipes with cocoa butter, fat based fillings, chocolate glaze, nut pastes & creams.
Dust Haute [ōt] creates the perfect lust and shine in application of any kind. Mixing it with your dessert or brushing on the surface to create that incredible shine. Various applications apply: chocolate, glaze, candies, bon bons, fondants, gum paste and more.