Created from algae, Sosa produces this versatile vegetarian gelling agent that is odorless and colourless.
Properties: Gelling agent
Dosage: 2 to 15g/kg depending on desired hardness degree
Use: Mix in liquid, bring to boil, and let cool down
Field of Application: Any liquid elaboration
Observations: Heat resistant (90ºC), not resistant to freezing, thermo reversible, jellifies less in acid mediums, gelatin not elastic.
From Spain, Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Green Pea Hot Jelly