Made from 100% natural egg whites.
Dried egg whites is an off-white granular powder derived from egg whites that is reconstituted with water. They are convenient, have a long shelf life, and are pasteurized for food safety. Dried egg whites are a source of low-fat, high-protein nutrition, and is used in commercial bakery production in mousses, meringues, cake mixes, and batters. They can be used anywhere normal egg whites would be.
Chocolate Dome (click picture below)