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Vanderpols Modern Molecular

Albumen

$6.73
Weight

Made from 100% natural egg whites.

Dried egg whites is an off-white granular powder derived from egg whites that is reconstituted with water. They are convenient, have a long shelf life, and are pasteurized for food safety. Dried egg whites are a source of low-fat, high-protein nutrition, and is used in commercial bakery production in mousses, meringues, cake mixes, and batters. They can be used anywhere normal egg whites would be.