Cacao Barry "Alunga" 41%
Milk Chocolate Alunga 41%
From Ivory Coast cocoa beans of the Forastero variety, this is a "new generation" chocolate with a pure and intense taste of cocoa; a slightly sweet milk chocolate with a dominant taste of cocoa and milk, produced by the new and unique method of Q fermentation.
- 31% Cocoa Butter and 10% Fat Free Cocoa
- 4% Milk Fat and 20% Fat Free Milk
- 31% Cocoa Butter and 4% Milk Fat
Passionately chocolate (click picture below)