The Bergeron variety, which grows on plantations often next the Hermitage vineyards, is known for its sugar-acid balance and its beautiful orange colour. Boiron's frozen apricot purée is made from sunny ripe flavour of juicy apricots picked fresh from the tree.
Apricot purée can be used to make delicious fruit treats including sauces for plated desserts, ice creams, and sorbets. Makes wonderful popsicles and paletas, apricot purée can also be added to vinaigrettes for salads such as fresh goat cheese with toasted pecan and dried cherry.
Obtained with the edible parts of the fruit, then sieved and finely chopped, without concentration, Boiron's frozen fruit purées are made with 90% ripe fruit and 10% sugars.
Product of France.
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