New silicone pastry mould which will assist you in making spectacular dessert with a peculiar 3D effect, studied by the World Pastry Champion Emmanuele Forcone.
Dimensions: 250 mm x 80 mm x 80 mm
Volume: 1200 ml
Package includes: 1 Mould
Made in Italy by Pavoni.
Quality of Silicone
- Made from LSR liquid silicone.
Food Regulation Compliance
- All materials used are tested in accordance with the Foods Standards Agency.
- Suitable for freezing and baking. Resistance between temperatures of -60°C (-76°F) and +230°C (+446°F)
* Final cake picture is shown as an example produced when using this mould. Actual results of your final cake's appearance may differ depending on your qualification.