Until the nineteenth century, blackberries were consumed with sugar as an hors d'oeuvre. It was found at the court of the dukes of Burgundy, laid on vine leaves or pricked on small skewers, and eaten with golden forks.
Blackberry purée can be used to make delicious fruit treats, smoothies, ice creams, and sorbets.
Obtained with the edible parts of the fruit, then sieved and finely chopped, without concentration, Boiron's frozen fruit purées are made with 90% ripe fruit and 10% sugars.
Product of France.
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