Blackcurrant is a berry grown on a shrub, the blackcurrant bush. The leaves are as fragrant as its fruit, black with purple tints when they reach full maturity.
With the rich purple berry taste of freshly picked blackcurrants, this blackcurrant purée can be used to make delicious fruit treats, smoothies, ice creams, and sorbets. Add to sparkling wine for a refreshing aperitif. It is an excellent addition to a punch bowl and makes wonderful popsicles and paletas. Blackcurrant purée can also be added to vinaigrettes for salads such as blue cheese with toasted walnuts, prosciutto, and arugula.
Obtained with the edible parts of the fruit, then sieved and finely chopped, without concentration, Boiron's frozen fruit purées are made with 90% ripe fruit and 10% sugars.
Product of France.
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