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Powder for Texture Modern Molecular

Calcium Chloride Granular

$7.76
Weight

The mark of exceptional ingredients for modernist cooking, Powder for Texture's calcium chloride are small white granules that, when used at 0.6% in water, creates the setting bath for sodium alginate enhanced liquids to produce spherification (caviar/pearls). It is used in the production of tofu to provide firmness and texture, and is added to milk during cheese-making to produce a firmer curd. Calcium Chloride is also used in sports drinks to replace electrolytes in athletes.