Callebaut Crispearls, Strawberry
Strawberry Crispearls combine white chocolate enriched with a dash of strawberry colour and flavour, and a crispy heart of toasted biscuit. Great for grazing and for adding an exciting finishing touch to your desserts or pastries.
Just sprinkle them on top of glazed cakes, entremets or desserts to add your colourful touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.