The coconut was discovered by Marco Polo in the early 14th century and takes its name from the Italian word "cocho" meaning shell.
The sweet, tropical, creamy flavour of fresh coconut in the convenience of a frozen fruit purée. Make delicious fruit treats including sauces for plated desserts, ice creams, and sorbets. Coconut purée can also be used to make puddings such as Panna Cotta, fillings for a classic Coconut Cream Pie, or wonderful tropical cocktails including a Pina Colada.
Obtained with the edible parts of the fruit, then sieved and finely chopped, without concentration, Boiron's frozen fruit purées are made with 90% ripe fruit and 10% sugars.
Product of France.
Temperature-Sensitive Products and Shipping:
Haute [ōt] Online Shop offers special insulated packaging for temperature-sensitive products and only Canada Post Priority shipping will be available for these products.
Please ensure someone will be present to accept the expected delivery. Haute [ōt] Online Shop is not responsible for packages left outside in the heat after delivery.
Chocolate Dome (click picture below)