Cacao Barry "Extra Bitter Guayaquil" 64%
Dark Chocolate Extra Bitter Guayaquil 64%
From West African cocoa beans of the Forastero variety, this bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.
- 41% Cocoa Butter and 23% Fat Free Cocoa
- 41% Cocoa Butter and 0% Milk Fat
The Opéra (click picture below)