French Tart Rings
The French pastry classic mould. Made of high quality stainless steel with rolled edges that ensures sturdiness, this bottomless mould allows more dough exposure in order to obtain a crispy dough in a very short time. The ring's straight sides will enhance the appearance of your tarts.
Quality of Tart Ring
- Made from High-end Spring Stainless Steel.
Food Regulation Compliance
- All materials used are tested in accordance with the Foods Standards Agency.
- Suitable for freezing and baking. Resistance between temperatures of -40°C (-40°F) and +230°C (+446°F)
Tart rings are suitable for ovens, refrigerators, and blast chillers. They can resist to temperature ranges between -40°C (-40°F) and +230°C (+446°F). All pastry rings are washable in dishwasher and are guaranteed for frequent use.