Native to Central America, guava belongs to the Myrtaceae family. It is considered a super fruit due to its high content of anti-oxidants and anti-inflammatory properties.
Guava purée has a sweet, ripe tropical flavour, a beautiful pink colour, and a distinct velvety texture. Guava purée can be used to prepare smoothies and cocktails like a guava margarita. It makes delicious ice creams, candies, jellies, jams, and can flavour desserts like cheesecake. It is also a superb fruity addition to glazes and sauces for grilled meats like pork, beef, or chicken.
Obtained with the edible parts of the fruit, then sieved and finely chopped, without concentration, Boiron's frozen fruit purées are made with 90% ripe fruit and 10% sugars.
Product of France.
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