Kit Bubble Crown
Rounded and graceful lines characterize the creative design of the Kit Bubble Crown. You will be delighted by a swirling bubbles of taste. The kit is made up of 3 silicone components: one to create the base, an element for the preparation of the inserts and lastly a mould to create the bubble crown with a total volume of 1000 ml. Silikomart Professional has been selected by the Singapore team to develop the kit by whom the components competed at the World Pastry Juniores Championship held at Sigep 2017.
Dimensions:Base - 180 mm x 34 mm
Bubble - 175 mm x 25 mm
Insert - 153 mm x 6 mm
Volume:Base - 715 ml
Bubble - 295 ml
Insert - 65ml
Quality of Silicone
- Made from LSR liquid silicone.
Food Regulation Compliance
- All materials used are tested in accordance with the Foods Standards Agency.
- Suitable for freezing and baking. Resistance between temperatures of -60°C (-76°F) and +230°C (+446°F)
Design, quality, and handiness are skillfully combined in all Silikomart products. Silikomart moulds are characterized by extreme versatility. The moulds are suitable for ovens, refrigerators, and blast chillers. They can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F). Elasticity and flexibility allow the moulds to save space for storage and easily regain its shape. All Silikomart moulds are washable in dishwasher and are guaranteed for frequent use.
* Final cake picture is shown as an example produced when using this mould. Actual results of your final cake's appearance may differ depending on your qualification.