Silikomart Professional has been chosen by the Swiss team in order to design the kit used to make the gelato cake at Gelato World Cup 2016.
The Kit Symphony is composed by three elements: one silicone mould to make a preparation of 1443 ml volume, one silicone insert to make a dessert with a unique effect when cut, and one functioning plastic cutter to make original inserts or sponge cake and brittle bases.
Made in Italy.
Dimensions: 240 mm x 57 mm
Volume: 1400 ml
Quality of Silicone
- Made from LSR liquid silicone.
Food Regulation Compliance
- All materials used are tested in accordance with the Foods Standards Agency.
- Suitable for freezing and baking. Resistance between temperatures of -60°C (-76°F) and +230°C (+446°F)
Design, quality, and handiness are skillfully combined in all Silikomart products. Silikomart moulds are characterized by extreme versatility. The moulds are suitable for ovens, refrigerators, and blast chillers. They can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F). Elasticity and flexibility allow the moulds to save space for storage and easily regain its shape. All Silikomart moulds are washable in dishwasher and are guaranteed for frequent use.
* Final cake picture is shown as an example produced when using this mould. Actual results of your final cake's appearance may differ depending on your qualification.