The Kit Trinity is made up of three elements: a silicone mould to create a 1400 ml volume dessert and two silicone inserts. Elegant and harmonious shapes in which the three different creations bond together creating a unique symphony of flavours and colours that will only be revealed only once it is cut. Silikomart Professional was selected by the USA team to develop the kit with whom William Folz, Victor Dagatan and Rabii Saber competed in the Coupe du Monde de la Pâtisserie 2017.
Made in Italy.
Dimensions: 200 mm x 57 mm
Volume: 1400 ml
Quality of Silicone
- Made from LSR liquid silicone.
Food Regulation Compliance
- All materials used are tested in accordance with the Foods Standards Agency.
- Suitable for freezing and baking. Resistance between temperatures of -60°C (-76°F) and +230°C (+446°F)
Design, quality, and handiness are skillfully combined in all Silikomart products. Silikomart moulds are characterized by extreme versatility. The moulds are suitable for ovens, refrigerators, and blast chillers. They can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F). Elasticity and flexibility allow the moulds to save space for storage and easily regain its shape. All Silikomart moulds are washable in dishwasher and are guaranteed for frequent use.
* Final cake picture is shown as an example produced when using this mould. Actual results of your final cake's appearance may differ depending on your qualification.