New Zealand has called it "kiwi", after the flightless bird, however it actually comes from China. Kiwi fruit is a hairy fruit that needs to be brushed before turning it into a puree. An overripe kiwi smells rapidly of banana!
Kiwi purée can be used to make delicious fruit treats including sauces for plated desserts, smoothies, ice creams, and sorbets. Kiwi purée is wonderful in popsicles or paletas. It can also be added to vinaigrette for salads such as arugula with grilled duck breast.
Obtained with the edible parts of the fruit, then sieved and finely chopped, without concentration, Boiron's frozen fruit purées are made with 90% ripe fruit and 10% sugars.
Product of France.
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