Also called the "Chinese cherry", the lychee is the fruit of a tree that can grow 20 to 30 meters high. Lychees grow in bunches, sometimes perched so high you need telescopic fruit pickers to reach them.
Lychee purée can make delicious fruit treats including sauces for plated desserts, ice creams, and sorbets. Excellent in smoothies, it can also be used to make cocktails including a Lychee Martini. Lychee purée can be combined with other exotic aromatics including lemongrass and ginger to make wonderful tropical fruit jellies, popsicles, or paletas.
Obtained with the edible parts of the fruit, then sieved and finely chopped, without concentration, Boiron's frozen fruit purées are made with 90% ripe fruit and 10% sugars.
Product of France.
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