"Mycryo" Cocoa Butter Powder
100% Pure and Natural Cocoa Butter Powder.
Mycryo is a 100% natural ingredient of pure cocoa butter in micro-powder crystal form that resists high temperature. It presents a true revolution for tempering. Adding just about 2% Mycryo to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallized chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.
The Opéra (click picture below)