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Barry Callebaut Cocoa Products

"Mycryo" Cocoa Butter Powder

$9.76
Weight

100% Pure and Natural Cocoa Butter Powder.

Mycryo is a 100% natural ingredient of pure cocoa butter in micro-powder crystal form that resists high temperature. It presents a true revolution for tempering. Adding just about 2% Mycryo to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallized chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.

 

Recipe Tutorials:

The Opéra (click picture below)