Sosa produces this premium pectin NH powder that acts as a gelling agent and thickener, used by professionals chefs worldwide.
Properties: Gelling agent and thickener
Dosage: 10g/kg marmalade, 20g/kg pâte fruit
Use: Mix with sugar and add citric acid, heat up to 105ºC
Field of application: Pulps and juices that allow the incorporation of acidity
Observations: It activates exclusively with the incorporation of an acid component
From Spain, Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Raspberry Päte de Fruit