Pectine 325 NH 95
The Pectin 325 NH 95 is a gelling agent for fruit preparation, flavoured gelified milk, dietetic and low-carbohydrate products. The gelling occurs when cooled down, thanks to the interaction of pectin with calcium. The final texture is obtained 24 hours later and irreversible.
Properties: Gelling agent and thickener
Dosage: 0.5 to 1.5%, according to the desired texture
From Louis Francois, France.