A unique and cherished shape which has enchanted the committee at Coupe du Monde de la Pâtisserie in Lyon and which bears the signature of Japan team composed by Kazuhiro Nakayama, Junji Tokunaga, and Shinichi Sugita. Now, thanks to Silikomart Professional, it is possible to reproduce this shape in your laboratory, both in a baked or semifreddo version. The mould, characterized by a sinuous combination of harmonious lines, allows to make flawless monoportions or plated desserts.
Dimensions: Six cavities X 70 mm x 35 mm
Volume: Six cavities X 110 ml
Made in Italy by Silikomart.
Quality of Silicone
- Made from LSR liquid silicone.
Food Regulation Compliance
- All materials used are tested in accordance with the Foods Standards Agency.
- Suitable for freezing and baking. Resistance between temperatures of -60°C (-76°F) and +230°C (+446°F)
Design, quality, and handiness are skillfully combined in all Silikomart products. Silikomart moulds are characterized by extreme versatility. The moulds are suitable for ovens, refrigerators, and blast chillers. They can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F). Elasticity and flexibility allow the moulds to save space for storage and easily regain its shape. All Silikomart moulds are washable in dishwasher and are guaranteed for frequent use.
* Final cake picture is shown as an example produced when using this mould. Actual results of your final cake's appearance may differ depending on your qualification.