Valrhona "Extra Bitter" 61%
Dark Chocolate Extra Bitter 61%
Chocolatey and Intense: This Extra Bitter Grand Cru Blend is a well-balanced combination of powerful cocoa beans that results in a full-bodied and powerful chocolate.
Along with CARAQUE and GUANAJA, this 'Mariage de Grands Crus' is one of the Valrhona icons that brought the brand's products such acclaim and instantly unveiled the rare and distinct character of a great chocolate blend. Over the years, this couverture has become an industry standard loved by countless professional pastry chefs like Gabriel Paillasson (Meilleur Ouvrier de France - Best Craftsman of France Winner - and Co-Founder of the Coupe du Monde de la Pâtisserie). In the 1980s he told us, "I got my customers in Lyon hooked on Valrhona EXTRA BITTER a long time ago. They love it so much that I cannott use anything else!"
Bitter and powerfulBITTER