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Van Leer Glaze

Van Leer "Dark Chocolate Glaze FASTY"

$111.46
Weight

Fasty compound glaze is perfect for glazing cold or frozen applications including cakes, cupcakes, fruit and ice cream. Made with a special blend of ingredients that creates a superior shine and prevents cracking when kept cold or frozen.

Applications:

  • Glaze on brownies, cupcakes, pound cakes, and more
  • Frozen cakes and entremets
  • Dipped fruit
  • Frozen ice cream bars or sandwiches

Information:

  • For a faster set time, apply Fasty to an already cold or frozen application
  • For best results, freeze or refrigerate application for 5-10 minutes after using Fasty
  • To create your own Milk Fasty, mix 8% - 20% of Dark Fasty into White Fasty and stir. Make sure both products have the same type of fats in the ingredient statements (i.e. trans fats vs. zero grams trans fat)

Usage Instructions: 

  1. Mix Fasty well and heat to 45˚C / 113˚F (maximum) in a microwave or double-boiler.
  2. Blend slowly to avoid incorporating air.
  3. Remove from heat and cool down to 30˚C - 32˚C / 86˚F - 89˚F for glazing cakes, frozen applications, tarts, etc. For ice cream dipping, cool to 32˚C - 34˚C / 89˚F - 93˚F.