Vanilla Powder, Bourbon 100%
A great alternative to Vanilla extract, Vanilla powder will not discolour your frostings, cakes, and ice creams. Made by grinding dried whole Vanilla beans to a fine powder, Vanilla powder is superb for flavouring dry baking mixes. It adds a beautiful flavour and natural vanilla fleck to glazes for donuts, is excellent in vanilla ice cream, can be used to flavour angel food cake without weighing the batter down, or can be sprinkled directly on fresh fruit for an excellent vanilla flavour.
Vanilla beans are cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand selected for its freshness and rich fragrance.