The pink colour of this beautiful frozen fruit purée comes from the peaches' flesh that surrounds the stone, and skin pigmentation that infuses into the product.
White peach purée can be used to make delicious fruit treats including sauces for plated desserts, ice creams, and sorbets. Delicious in fruit jellies and puddings including mouss, it is wonderful for popsicles and paletas. White peach purée can also be added to vinaigrettes for salads or fresh salsas for grilled chicken.
Obtained with the edible parts of the fruit, then sieved and finely chopped, without concentration, Boiron's frozen fruit purées are made with 90% ripe fruit and 10% sugars.
Product of France.
Temperature-Sensitive Products and Shipping:
Haute [ōt] Online Shop offers special insulated packaging for temperature-sensitive products and only Canada Post Priority shipping will be available for these products.
Please ensure someone will be present to accept the expected delivery. Haute [ōt] Online Shop is not responsible for packages left outside in the heat after delivery.