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Powder for Texture Modern Molecular

Xanthan Gum

$12.22
Weight

Xanthan gum is a natural carbohydrate produced by fermenting glucose with Xanthomonas campestris bacteria, found in cabbage. It has become very popular in the gluten free baking and used as an emulsifier or a thickener.

Xanthan Gum is used in emulsify salad dressings and suspend herbs/spices in the dressing. Soluble in hot or cold water, stable over a range of pH and temperatures, can thicken items with a high alcohol content. It is also compatible with, and stable in, high salt concentrations. It does not alter the flavour or colour of foods.