WATER-SOLUBLE

For glazes, macarons, creams

Water-soluble colors dissolve in water-based liquids such as water, eggs, dairy, syrups, and alcohol. They are ideal for recipes where water is a primary ingredient, including glazes, macarons, fondant, caramel, sponge cakes, meringues, sugars, jellies, and more. For coloring chocolates, please see our Oil-Soluble Collection.

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