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CANDY PINK
High-concentration formula (economical use)
Exclusive color palette
Finest dispersion (easy dissolving)
Suitable for home and professional use
High-concentration formula (economical use)
Exclusive color palette
Finest dispersion (easy dissolving)
Suitable for home and professional use
This is a water-soluble powdered food color, ideal for recipes where water is a primary ingredient, such as glazes, macarons, fondant, caramel, sponge cakes, meringues, sugars, jellies, and more. Each recipe unveils a unique hue based on its ingredients. For coloring chocolates, please see our Oil-Soluble Collection.
This is a water-soluble powdered food color, ideal for recipes where water is a primary ingredient, such as glazes, macarons, fondant, caramel, sponge cakes, meringues, sugars, jellies, and more. Each recipe unveils a unique hue based on its ingredients. For coloring chocolates, please see our Oil-Soluble Collection.
Highly Concentrated: Due to its high-concentration formula, only a minimal amount of colorant is needed, making it both effective and economical. The recommended usage is 0.001% - 0.007%. You may add more colorant if higher intensity shade is desired.
Application: Dissolve in a small amount of warmed liquid, incorporate into the product, and blend or mix until fully dissolved. Can be added in various ways—either pre-dissolved or directly into the product, as best suits your needs.
Storage and Shelf Life: These powdered food colors don’t "expire" in the traditional sense. When stored in a cool (5°C to 30°C), dry place, away from direct sunlight and moisture, they can last for years. More on care instructions.
Highly Concentrated: Due to its high-concentration formula, only a minimal amount of colorant is needed, making it both effective and economical. The recommended usage is 0.001% - 0.007%. You may add more colorant if higher intensity shade is desired.
Application: Dissolve in a small amount of warmed liquid, incorporate into the product, and blend or mix until fully dissolved. Can be added in various ways—either pre-dissolved or directly into the product, as best suits your needs.
Storage and Shelf Life: These powdered food colors don’t "expire" in the traditional sense. When stored in a cool (5°C to 30°C), dry place, away from direct sunlight and moisture, they can last for years. More on care instructions.
CANDY PINK
High-concentration formula (economical use)
Exclusive color palette
Finest dispersion (easy dissolving)
Suitable for home and professional use
High-concentration formula (economical use)
Exclusive color palette
Finest dispersion (easy dissolving)
Suitable for home and professional use
This is a water-soluble powdered food color, ideal for recipes where water is a primary ingredient, such as glazes, macarons, fondant, caramel, sponge cakes, meringues, sugars, jellies, and more. Each recipe unveils a unique hue based on its ingredients. For coloring chocolates, please see our Oil-Soluble Collection.
This is a water-soluble powdered food color, ideal for recipes where water is a primary ingredient, such as glazes, macarons, fondant, caramel, sponge cakes, meringues, sugars, jellies, and more. Each recipe unveils a unique hue based on its ingredients. For coloring chocolates, please see our Oil-Soluble Collection.
Highly Concentrated: Due to its high-concentration formula, only a minimal amount of colorant is needed, making it both effective and economical. The recommended usage is 0.001% - 0.007%. You may add more colorant if higher intensity shade is desired.
Application: Dissolve in a small amount of warmed liquid, incorporate into the product, and blend or mix until fully dissolved. Can be added in various ways—either pre-dissolved or directly into the product, as best suits your needs.
Storage and Shelf Life: These powdered food colors don’t "expire" in the traditional sense. When stored in a cool (5°C to 30°C), dry place, away from direct sunlight and moisture, they can last for years. More on care instructions.
Highly Concentrated: Due to its high-concentration formula, only a minimal amount of colorant is needed, making it both effective and economical. The recommended usage is 0.001% - 0.007%. You may add more colorant if higher intensity shade is desired.
Application: Dissolve in a small amount of warmed liquid, incorporate into the product, and blend or mix until fully dissolved. Can be added in various ways—either pre-dissolved or directly into the product, as best suits your needs.
Storage and Shelf Life: These powdered food colors don’t "expire" in the traditional sense. When stored in a cool (5°C to 30°C), dry place, away from direct sunlight and moisture, they can last for years. More on care instructions.
"SO ECONOMICAL"
I love mine and use them for every bake. They are the best colours I’ve ever used and you do not need a lot to get a bright colour! A little goes a long way! It’s not my first order of @by.haute colours and they last a lifetime!
@katskakesandbakes
"VALUE FOR MONEY"
OHH MY GOODNESS they are amazing! I am completely blown away how little I should use and how intense and deep the colors get. And talk about value for money! It will be impossible for me to ever use any other brand.
@anjamin_
"POWDER VS GEL"
These @by.haute powder colors are excellent especially if you want to get a strong color on your macaron shells, because a strong color with liquid gel colors means a lot of color that can mess up the balance of the dough.
@sukkasilleenkeittiossa
MAKE YOUR PASTRY SEEN
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ULTRA-CONCENTRATED
Achieve bold, rich colors effortlessly with our high-strength, extra fine-grain formula.
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ECONOMICAL USE
Use up to four times less product compared to regular powders, saving time and budget.
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ELITE PALETTE
Unlock an exclusive range of luxurious shades designed for creative excellence.
SOFT TO VIBRANT
Create soft pastel or vibrant tones using the same versatile color—perfect for any project.
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EASY DISSOLVING
Effortlessly mix with ultra-fine particles for smooth and consistent dispersion every time.
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FOR YOU
Perfect for all, whether you’re a home baker, hobbyist, or professional in large-scale production.
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PROFESSIONAL
Pure powdered formula, free of gels or additives, made for precision and professional applications.
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CERTIFIED
Globally certified by EAC, FDA, BIS, EU or WHO standards, ensuring safety and unmatched quality.
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UNMATCHED SOURCING
Unlike other brands, we go beyond single-factory production, sourcing our hues from 3 countries to ensure unmatched quality.
SISTER BRANDS
Founded by Ksenia Penkina, HAUTE and PastryClass share a common mission: bringing success to chefs and bakers worldwide.
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