What are Haute [ōt] Food Colors used for?
What is the difference between Haute [ōt] Food Colors and other brands?
What is the difference between water-soluble and oil-soluble food colors?
What is the difference between powder and gel colors?
Are they gluten, dairy, and nut-free? Are they Kosher? Do they contain alcohol?
How much color should I use?
How much powder is in each jar?
How do I apply powdered food colors?
What is the shelf life, and how should I store the colors?
What if I want soft, pastel shades instead of bright colors?
Why does the powder inside the jar look different from the label color?
Where are Haute [ōt] Food Colors produced and packed?
How is Haute [ōt] connected to Ksenia Penkina?
How is Haute [ōt] linked to PastryClass?
What shipping options are available?
What currency is used on the Haute [ōt] website?