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"TEXTURES" E-BOOK BY KSENIA PENKINA
Get immediate access to the PDF file.
Ksenia’s signature approach to achieving outstanding dessert textures—sponges, mousses, creams, inserts, caramels, and glazes.
- Recipes suitable for both beginners and professionals
- Step-by-step instructions
- Ingredient specifications
- Expert texture tips
- Seven (7) brand-new glaze recipes
- Flavour Thesaurus: Over 60 flavors to choose from
- Technique Thesaurus: Over 60 techniques to explore
- The first-ever entremet book to feature the MIX & MATCH concept—create hundreds of your own flavor combinations
Technical Details: 160 pages of essential pastry knowledge
Explore the table of contents and preview sample pages in the image gallery.
Get immediate access to the PDF file.
Ksenia’s signature approach to achieving outstanding dessert textures—sponges, mousses, creams, inserts, caramels, and glazes.
- Recipes suitable for both beginners and professionals
- Step-by-step instructions
- Ingredient specifications
- Expert texture tips
- Seven (7) brand-new glaze recipes
- Flavour Thesaurus: Over 60 flavors to choose from
- Technique Thesaurus: Over 60 techniques to explore
- The first-ever entremet book to feature the MIX & MATCH concept—create hundreds of your own flavor combinations
Technical Details: 160 pages of essential pastry knowledge
Explore the table of contents and preview sample pages in the image gallery.
This is a non-refundable digital product.
This is a non-refundable digital product.
"TEXTURES" E-BOOK BY KSENIA PENKINA
Get immediate access to the PDF file.
Ksenia’s signature approach to achieving outstanding dessert textures—sponges, mousses, creams, inserts, caramels, and glazes.
- Recipes suitable for both beginners and professionals
- Step-by-step instructions
- Ingredient specifications
- Expert texture tips
- Seven (7) brand-new glaze recipes
- Flavour Thesaurus: Over 60 flavors to choose from
- Technique Thesaurus: Over 60 techniques to explore
- The first-ever entremet book to feature the MIX & MATCH concept—create hundreds of your own flavor combinations
Technical Details: 160 pages of essential pastry knowledge
Explore the table of contents and preview sample pages in the image gallery.
Get immediate access to the PDF file.
Ksenia’s signature approach to achieving outstanding dessert textures—sponges, mousses, creams, inserts, caramels, and glazes.
- Recipes suitable for both beginners and professionals
- Step-by-step instructions
- Ingredient specifications
- Expert texture tips
- Seven (7) brand-new glaze recipes
- Flavour Thesaurus: Over 60 flavors to choose from
- Technique Thesaurus: Over 60 techniques to explore
- The first-ever entremet book to feature the MIX & MATCH concept—create hundreds of your own flavor combinations
Technical Details: 160 pages of essential pastry knowledge
Explore the table of contents and preview sample pages in the image gallery.
This is a non-refundable digital product.
This is a non-refundable digital product.
TURN YOUR PASTRY TO SUCCESS WITH HAUTE COLORS
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