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PASTRYCLASS BOOK (PRE-ORDER)
$160
Regular price $100The book is currently sold out. Pre-order your copy today at a special discounted rate to make sure you don’t miss the next release.
The next batch is confirmed for printing on August 15, 2026, and is expected to arrive at our warehouse in October-November 2026. We will begin shipping all pre-orders to customers throughout November-December 2026. If at any point you prefer not to wait, simply send us an email and we'll be happy to issue a full refund.
(If anything changes, we’ll keep you updated here)
The book is currently sold out. Pre-order your copy today at a special discounted rate to make sure you don’t miss the next release.
The next batch is confirmed for printing on August 15, 2026, and is expected to arrive at our warehouse in October-November 2026. We will begin shipping all pre-orders to customers throughout November-December 2026. If at any point you prefer not to wait, simply send us an email and we'll be happy to issue a full refund.
(If anything changes, we’ll keep you updated here)
FOR THE FIRST TIME EVER, ONLINE PASTRY CLASSES ARE IN PRINT.
Instructors, Step-By-Step Recipes, Techniques: Cédric Grolet, Johan Martin, Ramon Morató, Frank Haasnoot, Pierre Hermé, Jordi Roca, Christophe Adam, Ksenia Penkina and more.
Experience pastry like never before with PastryClass Book—a game-changing guide featuring 12 world-renowned chefs, 520 pages, and over 4,300 step-by-step photos. Bring techniques to life with augmented reality video tutorials accessible through your smartphone. Perfect for both professionals and passionate home bakers, this beautifully crafted, eco-friendly hardcover is your ultimate pastry companion.
Step into the class anytime you want—this book is your lifetime pass to every PastryClass.
FOR THE FIRST TIME EVER, ONLINE PASTRY CLASSES ARE IN PRINT.
Instructors, Step-By-Step Recipes, Techniques: Cédric Grolet, Johan Martin, Ramon Morató, Frank Haasnoot, Pierre Hermé, Jordi Roca, Christophe Adam, Ksenia Penkina and more.
Experience pastry like never before with PastryClass Book—a game-changing guide featuring 12 world-renowned chefs, 520 pages, and over 4,300 step-by-step photos. Bring techniques to life with augmented reality video tutorials accessible through your smartphone. Perfect for both professionals and passionate home bakers, this beautifully crafted, eco-friendly hardcover is your ultimate pastry companion.
Step into the class anytime you want—this book is your lifetime pass to every PastryClass.
Format: Hardcover
Pages: 520
Dimensions: 260 x 324 mm (10.24 x 12.76 in)
Weight: Approx. 4 kg
Format: Hardcover
Pages: 520
Dimensions: 260 x 324 mm (10.24 x 12.76 in)
Weight: Approx. 4 kg
PASTRYCLASS BOOK (PRE-ORDER)
$160
Regular price $100The book is currently sold out. Pre-order your copy today at a special discounted rate to make sure you don’t miss the next release.
The next batch is confirmed for printing on August 15, 2026, and is expected to arrive at our warehouse in October-November 2026. We will begin shipping all pre-orders to customers throughout November-December 2026. If at any point you prefer not to wait, simply send us an email and we'll be happy to issue a full refund.
(If anything changes, we’ll keep you updated here)
The book is currently sold out. Pre-order your copy today at a special discounted rate to make sure you don’t miss the next release.
The next batch is confirmed for printing on August 15, 2026, and is expected to arrive at our warehouse in October-November 2026. We will begin shipping all pre-orders to customers throughout November-December 2026. If at any point you prefer not to wait, simply send us an email and we'll be happy to issue a full refund.
(If anything changes, we’ll keep you updated here)
FOR THE FIRST TIME EVER, ONLINE PASTRY CLASSES ARE IN PRINT.
Instructors, Step-By-Step Recipes, Techniques: Cédric Grolet, Johan Martin, Ramon Morató, Frank Haasnoot, Pierre Hermé, Jordi Roca, Christophe Adam, Ksenia Penkina and more.
Experience pastry like never before with PastryClass Book—a game-changing guide featuring 12 world-renowned chefs, 520 pages, and over 4,300 step-by-step photos. Bring techniques to life with augmented reality video tutorials accessible through your smartphone. Perfect for both professionals and passionate home bakers, this beautifully crafted, eco-friendly hardcover is your ultimate pastry companion.
Step into the class anytime you want—this book is your lifetime pass to every PastryClass.
FOR THE FIRST TIME EVER, ONLINE PASTRY CLASSES ARE IN PRINT.
Instructors, Step-By-Step Recipes, Techniques: Cédric Grolet, Johan Martin, Ramon Morató, Frank Haasnoot, Pierre Hermé, Jordi Roca, Christophe Adam, Ksenia Penkina and more.
Experience pastry like never before with PastryClass Book—a game-changing guide featuring 12 world-renowned chefs, 520 pages, and over 4,300 step-by-step photos. Bring techniques to life with augmented reality video tutorials accessible through your smartphone. Perfect for both professionals and passionate home bakers, this beautifully crafted, eco-friendly hardcover is your ultimate pastry companion.
Step into the class anytime you want—this book is your lifetime pass to every PastryClass.
Format: Hardcover
Pages: 520
Dimensions: 260 x 324 mm (10.24 x 12.76 in)
Weight: Approx. 4 kg
Format: Hardcover
Pages: 520
Dimensions: 260 x 324 mm (10.24 x 12.76 in)
Weight: Approx. 4 kg
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