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NATURAL RED, OIL-SOLUBLE
The First-Ever Natural Liquid-Gel Colors
A plant-based color collection made from real fruits and vegetables—crafted in our signature liquid-gel formula designed for all pastries. Available in 16 stunning shades.
Color from Nature, Crafted for Pastry.
The First-Ever Natural Liquid-Gel Colors
A plant-based color collection made from real fruits and vegetables—crafted in our signature liquid-gel formula designed for all pastries. Available in 16 stunning shades.
Color from Nature, Crafted for Pastry.
What makes the Haute Natural Liquid-Gel Collection truly one of a kind?
- Unique liquid-gel formula that works beautifully in all types of pastries
- Plant-based, made from real fruits and vegetables
- No artificial dyes—ever
- Free from common allergens
- Vegan-friendly, Halal and Kosher certified
- Will not affect the taste or scent of your creations
- Thermo-resistant up to 180°C
Made by Nature. Designed for Dessert.
What makes the Haute Natural Liquid-Gel Collection truly one of a kind?
- Unique liquid-gel formula that works beautifully in all types of pastries
- Plant-based, made from real fruits and vegetables
- No artificial dyes—ever
- Free from common allergens
- Vegan-friendly, Halal and Kosher certified
- Will not affect the taste or scent of your creations
- Thermo-resistant up to 180°C
Made by Nature. Designed for Dessert.
What pastries does it work in?
Everything from chocolate, macarons, creams to glazes. Our natural vegetable colors come in both oil-soluble and water-soluble formats:
- Oil-soluble: Ideal for fat-based recipes like chocolate, cocoa butter, ganache, creams, and pralines.
- Water-soluble: Perfect for macarons, sponge cakes, meringues, glazes, royal icing, and more.
More on the water and oil-soluble difference.
How much to use?
Use between 0.1g and 2g of color per 100g of product, depending on the intensity you’d like to achieve.
Shake before use.
Our clean formula contains no artificial stabilizers, so natural separation may occur. Shake well to fully blend the ingredients before each use.
Natural vs synthetic.
Because these colors are plant-based, they may appear softer or lighter than synthetic dyes. A little recipe testing may be needed to achieve your ideal result.
Bottles protected with love.
Each bottle is sealed with a lock-protection cap. To open: press down, then twist.
Storage.
Store in a clean, dry, and well-ventilated area at +5°C to +20°C, with humidity below 75%. Keep away from direct sunlight. Reseal tightly after opening. Shelf life is listed on each bottle.
What pastries does it work in?
Everything from chocolate, macarons, creams to glazes. Our natural vegetable colors come in both oil-soluble and water-soluble formats:
- Oil-soluble: Ideal for fat-based recipes like chocolate, cocoa butter, ganache, creams, and pralines.
- Water-soluble: Perfect for macarons, sponge cakes, meringues, glazes, royal icing, and more.
More on the water and oil-soluble difference.
How much to use?
Use between 0.1g and 2g of color per 100g of product, depending on the intensity you’d like to achieve.
Shake before use.
Our clean formula contains no artificial stabilizers, so natural separation may occur. Shake well to fully blend the ingredients before each use.
Natural vs synthetic.
Because these colors are plant-based, they may appear softer or lighter than synthetic dyes. A little recipe testing may be needed to achieve your ideal result.
Bottles protected with love.
Each bottle is sealed with a lock-protection cap. To open: press down, then twist.
Storage.
Store in a clean, dry, and well-ventilated area at +5°C to +20°C, with humidity below 75%. Keep away from direct sunlight. Reseal tightly after opening. Shelf life is listed on each bottle.
Real Ingredients. Pure Color.
Water & Oil soluble colors:
- Natural Yellow: Curcumin
- Natural Orange: Beta-carotene
- Natural Brown: Caramel color IV
- Natural Lime: Turmeric, Chlorophyll
- Natural Green: Curcumin, Chlorophyll
- Natural Blue: Spirulina
- Natural Pink: Carmine
- Natural Red: Annatto, Carmine
Additional Ingredients:
- Water-soluble collection: Water, glucose syrup, antioxidant (citric acid)
- Oil-soluble collection: Refined sunflower oil, water, soy lecithin, antioxidant (citric acid)
Note: Shake well before each use to ensure even color distribution.
Real Ingredients. Pure Color.
Water & Oil soluble colors:
- Natural Yellow: Curcumin
- Natural Orange: Beta-carotene
- Natural Brown: Caramel color IV
- Natural Lime: Turmeric, Chlorophyll
- Natural Green: Curcumin, Chlorophyll
- Natural Blue: Spirulina
- Natural Pink: Carmine
- Natural Red: Annatto, Carmine
Additional Ingredients:
- Water-soluble collection: Water, glucose syrup, antioxidant (citric acid)
- Oil-soluble collection: Refined sunflower oil, water, soy lecithin, antioxidant (citric acid)
Note: Shake well before each use to ensure even color distribution.
Plant-Based Color. Haute Performance.
Sixteen colors made from fruits and vegetables—crafted to meet the highest standards in pastry.
- Designed for both home bakers and professional chefs
- Limited-edition collection—only available while supplies last
- Clean, simple labeling with no unnecessary additives
- Crafted in small batches with premium natural ingredients
Plant-Based Color. Haute Performance.
Sixteen colors made from fruits and vegetables—crafted to meet the highest standards in pastry.
- Designed for both home bakers and professional chefs
- Limited-edition collection—only available while supplies last
- Clean, simple labeling with no unnecessary additives
- Crafted in small batches with premium natural ingredients
NATURAL RED, OIL-SOLUBLE
The First-Ever Natural Liquid-Gel Colors
A plant-based color collection made from real fruits and vegetables—crafted in our signature liquid-gel formula designed for all pastries. Available in 16 stunning shades.
Color from Nature, Crafted for Pastry.
The First-Ever Natural Liquid-Gel Colors
A plant-based color collection made from real fruits and vegetables—crafted in our signature liquid-gel formula designed for all pastries. Available in 16 stunning shades.
Color from Nature, Crafted for Pastry.
What makes the Haute Natural Liquid-Gel Collection truly one of a kind?
- Unique liquid-gel formula that works beautifully in all types of pastries
- Plant-based, made from real fruits and vegetables
- No artificial dyes—ever
- Free from common allergens
- Vegan-friendly, Halal and Kosher certified
- Will not affect the taste or scent of your creations
- Thermo-resistant up to 180°C
Made by Nature. Designed for Dessert.
What makes the Haute Natural Liquid-Gel Collection truly one of a kind?
- Unique liquid-gel formula that works beautifully in all types of pastries
- Plant-based, made from real fruits and vegetables
- No artificial dyes—ever
- Free from common allergens
- Vegan-friendly, Halal and Kosher certified
- Will not affect the taste or scent of your creations
- Thermo-resistant up to 180°C
Made by Nature. Designed for Dessert.
What pastries does it work in?
Everything from chocolate, macarons, creams to glazes. Our natural vegetable colors come in both oil-soluble and water-soluble formats:
- Oil-soluble: Ideal for fat-based recipes like chocolate, cocoa butter, ganache, creams, and pralines.
- Water-soluble: Perfect for macarons, sponge cakes, meringues, glazes, royal icing, and more.
More on the water and oil-soluble difference.
How much to use?
Use between 0.1g and 2g of color per 100g of product, depending on the intensity you’d like to achieve.
Shake before use.
Our clean formula contains no artificial stabilizers, so natural separation may occur. Shake well to fully blend the ingredients before each use.
Natural vs synthetic.
Because these colors are plant-based, they may appear softer or lighter than synthetic dyes. A little recipe testing may be needed to achieve your ideal result.
Bottles protected with love.
Each bottle is sealed with a lock-protection cap. To open: press down, then twist.
Storage.
Store in a clean, dry, and well-ventilated area at +5°C to +20°C, with humidity below 75%. Keep away from direct sunlight. Reseal tightly after opening. Shelf life is listed on each bottle.
What pastries does it work in?
Everything from chocolate, macarons, creams to glazes. Our natural vegetable colors come in both oil-soluble and water-soluble formats:
- Oil-soluble: Ideal for fat-based recipes like chocolate, cocoa butter, ganache, creams, and pralines.
- Water-soluble: Perfect for macarons, sponge cakes, meringues, glazes, royal icing, and more.
More on the water and oil-soluble difference.
How much to use?
Use between 0.1g and 2g of color per 100g of product, depending on the intensity you’d like to achieve.
Shake before use.
Our clean formula contains no artificial stabilizers, so natural separation may occur. Shake well to fully blend the ingredients before each use.
Natural vs synthetic.
Because these colors are plant-based, they may appear softer or lighter than synthetic dyes. A little recipe testing may be needed to achieve your ideal result.
Bottles protected with love.
Each bottle is sealed with a lock-protection cap. To open: press down, then twist.
Storage.
Store in a clean, dry, and well-ventilated area at +5°C to +20°C, with humidity below 75%. Keep away from direct sunlight. Reseal tightly after opening. Shelf life is listed on each bottle.
Real Ingredients. Pure Color.
Water & Oil soluble colors:
- Natural Yellow: Curcumin
- Natural Orange: Beta-carotene
- Natural Brown: Caramel color IV
- Natural Lime: Turmeric, Chlorophyll
- Natural Green: Curcumin, Chlorophyll
- Natural Blue: Spirulina
- Natural Pink: Carmine
- Natural Red: Annatto, Carmine
Additional Ingredients:
- Water-soluble collection: Water, glucose syrup, antioxidant (citric acid)
- Oil-soluble collection: Refined sunflower oil, water, soy lecithin, antioxidant (citric acid)
Note: Shake well before each use to ensure even color distribution.
Real Ingredients. Pure Color.
Water & Oil soluble colors:
- Natural Yellow: Curcumin
- Natural Orange: Beta-carotene
- Natural Brown: Caramel color IV
- Natural Lime: Turmeric, Chlorophyll
- Natural Green: Curcumin, Chlorophyll
- Natural Blue: Spirulina
- Natural Pink: Carmine
- Natural Red: Annatto, Carmine
Additional Ingredients:
- Water-soluble collection: Water, glucose syrup, antioxidant (citric acid)
- Oil-soluble collection: Refined sunflower oil, water, soy lecithin, antioxidant (citric acid)
Note: Shake well before each use to ensure even color distribution.
Plant-Based Color. Haute Performance.
Sixteen colors made from fruits and vegetables—crafted to meet the highest standards in pastry.
- Designed for both home bakers and professional chefs
- Limited-edition collection—only available while supplies last
- Clean, simple labeling with no unnecessary additives
- Crafted in small batches with premium natural ingredients
Plant-Based Color. Haute Performance.
Sixteen colors made from fruits and vegetables—crafted to meet the highest standards in pastry.
- Designed for both home bakers and professional chefs
- Limited-edition collection—only available while supplies last
- Clean, simple labeling with no unnecessary additives
- Crafted in small batches with premium natural ingredients
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