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FOOD COLORS FOR HOME BAKERS AND CHEFS, WORLDWIDE.
Chose from individual colors to collections, for all your pastry needs.
Here for a limited time, yours forever. A new era of highest-intensity, professional food colors for home bakers and chefs, worldwide.
Recreate PastryClass iconic desserts. It’s your turn to make your pastries seen.
I love mine and use them for every bake. They are the best colours I’ve ever used and you do not need a lot to get a bright colour! A little goes a long way! It’s not my first order of @by.haute colours and they last a lifetime!
@katskakesandbakes
OHH MY GOODNESS they are amazing! I am completely blown away how little I should use and how intense and deep the colors get. And talk about value for money! It will be impossible for me to ever use any other brand.
@anjamin_
These @by.haute powder colors are excellent especially if you want to get a strong color on your macaron shells, because a strong color with liquid gel colors means a lot of color that can mess up the balance of the dough.
@sukkasilleenkeittiossa
Her pastry is all about the art of color, and she believed that color is the key to success in this industry. Struggling to find the perfect shades, intensity, and dispersion, she decided to create her own brand—one that has it all. As it turns out, HAUTE [ōt] turned her pastry into success—now it’s your turn!
Founded in Canada in 2018 by Ksenia Penkina, HAUTE [ōt] Food Colors represents a new era of highest-intensity, professional food colors developed for home bakers, chefs, and production teams all around the world.
Founded by Ksenia Penkina, HAUTE and PastryClass share a common mission: bringing success to chefs and bakers worldwide.
Follow @by.haute