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Save 23%

ROYAL BURGUNDY

$24

$18

Ready to ship
Worldwide shipping
Size: 10g
A new era of highest-intensity, professional food colors for home bakers and chefs.
BENEFITS

High-concentration formula (economical use)

Exclusive color palette

Finest dispersion (easy dissolving)

Suitable for home and professional use

High-concentration formula (economical use)

Exclusive color palette

Finest dispersion (easy dissolving)

Suitable for home and professional use

TYPE

This is a water-soluble powdered food color, ideal for recipes where water is a primary ingredient, such as glazes, macarons, fondant, caramel, sponge cakes, meringues, sugars, jellies, and more. Each recipe unveils a unique hue based on its ingredients. For coloring chocolates, please see our Oil-Soluble Collection.

This is a water-soluble powdered food color, ideal for recipes where water is a primary ingredient, such as glazes, macarons, fondant, caramel, sponge cakes, meringues, sugars, jellies, and more. Each recipe unveils a unique hue based on its ingredients. For coloring chocolates, please see our Oil-Soluble Collection.

HOW TO USE

Highly Concentrated: Due to its high-concentration formula, only a minimal amount of colorant is needed, making it both effective and economical. The recommended usage is 0.001% - 0.007%. You may add more colorant if higher intensity shade is desired.

Application: Dissolve in a small amount of warmed liquid, incorporate into the product, and blend or mix until fully dissolved. Can be added in various ways—either pre-dissolved or directly into the product, as best suits your needs.

Storage and Shelf Life: These powdered food colors don’t "expire" in the traditional sense. When stored in a cool (5°C to 30°C), dry place, away from direct sunlight and moisture, they can last for years. More on care instructions.

Highly Concentrated: Due to its high-concentration formula, only a minimal amount of colorant is needed, making it both effective and economical. The recommended usage is 0.001% - 0.007%. You may add more colorant if higher intensity shade is desired.

Application: Dissolve in a small amount of warmed liquid, incorporate into the product, and blend or mix until fully dissolved. Can be added in various ways—either pre-dissolved or directly into the product, as best suits your needs.

Storage and Shelf Life: These powdered food colors don’t "expire" in the traditional sense. When stored in a cool (5°C to 30°C), dry place, away from direct sunlight and moisture, they can last for years. More on care instructions.
"SO ECONOMICAL"

I love mine and use them for every bake. They are the best colours I’ve ever used and you do not need a lot to get a bright colour! A little goes a long way! It’s not my first order of @by.haute colours and they last a lifetime!

@katskakesandbakes

"VALUE FOR MONEY"

OHH MY GOODNESS they are amazing! I am completely blown away how little I should use and how intense and deep the colors get. And talk about value for money! It will be impossible for me to ever use any other brand.

@anjamin_

"POWDER VS GEL"

These @by.haute powder colors are excellent especially if you want to get a strong color on your macaron shells, because a strong color with liquid gel colors means a lot of color that can mess up the balance of the dough.

@sukkasilleenkeittiossa

MAKE YOUR PASTRY SEEN

ULTRA-CONCENTRATED

Achieve bold, rich colors effortlessly with our high-strength, extra fine-grain formula.

ECONOMICAL USE

Use up to four times less product compared to regular powders, saving time and budget.

ELITE PALETTE

Unlock an exclusive range of luxurious shades designed for creative excellence.

SOFT TO VIBRANT

Create soft pastel or vibrant tones using the same versatile color—perfect for any project.

EASY DISSOLVING

Effortlessly mix with ultra-fine particles for smooth and consistent dispersion every time.

FOR YOU

Perfect for all, whether you’re a home baker, hobbyist, or professional in large-scale production.

PROFESSIONAL

Pure powdered formula, free of gels or additives, made for precision and professional applications.

CERTIFIED

Globally certified by EAC, FDA, BIS, EU or WHO standards, ensuring safety and unmatched quality.

UNMATCHED SOURCING

Unlike other brands, we go beyond single-factory production, sourcing our hues from 3 countries to ensure unmatched quality.

SISTER BRANDS

Founded by Ksenia Penkina, HAUTE and PastryClass share a common mission: bringing success to chefs and bakers worldwide.

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